Key Highlights
- FDA warns consumers about recalled Genova Yellowfin Tuna cans due to botulism risk.
- The recall affects four-pack and single cans across nine states in the U.S.
- A third-party distributor released quarantined products associated with a 2025 recall.
- Consumers are advised to avoid or return the recalled tuna products.
FDA Warns of Recalled Tuna Cans Due to Botulism Risk
The U.S. Food and Drug Administration (FDA) is urging consumers to be wary of certain cans of Genova Yellowfin Tuna, which were mistakenly released across nine states despite a previous recall. This latest warning comes after a manufacturing defect was discovered in February 2025 by Tri-Union Seafoods that could potentially lead to botulism contamination.
The defective pull-tab lids on some canned tuna products may cause the cans to leak or become contaminated with Clostridium botulinum, a bacterium known for causing life-threatening food poisoning. The FDA’s announcement emphasizes the severity of this issue and warns consumers not to consume these products even if they appear safe.
Recalled Products and Affected Areas
The recalled tuna cans include four-packs of five-ounce cans with the UPC number 4800073265, marked with codes S84N D2L and S84N D3L. These products have best-by dates ranging from January 21, 2028, to January 24, 2028. Additionally, single five-ounce cans of Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt are also affected, carrying the UPC number 4800013275 and a best-by date of January 17, 2028.
The products were shipped to major retailers across nine states.
Giant Food stores in Maryland and Virginia, as well as Meijer stores in Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin, are among the affected locations. Safeway, Albertsons, Vons, and Pavilions locations in California also received these recalled products.
Background and Context
A third-party distributor inadvertently released quarantined product that was associated with a February 2025 recall by Tri-Union Seafoods. The incident highlights the importance of strict quality control measures in the food industry, especially when dealing with potentially hazardous pathogens like Clostridium botulinum.
Consumers are advised to inspect their canned tuna products and discard or return any cans that match the descriptions provided by the FDA. Symptoms of botulism can be severe and include double vision, difficulty swallowing, muscle weakness, and respiratory failure, making prompt medical attention crucial for those who suspect they may have consumed contaminated food.
The recall serves as a reminder to always check for recall notices from reputable sources such as the FDA and to adhere strictly to product expiration dates. The incident also underscores the ongoing challenges faced by food manufacturers and distributors in ensuring the safety of their products, especially when dealing with packaging defects that could compromise food quality.
